1.卡拉布里亚大学药学、健康与营养科学系,科森扎医院,普通外科与前肠外科分部,意大利 伦德 87036;2.米兰大学健康生物医学科学系,IRCCS圣多纳托综合医院,普通外科与前肠外科分部,意大利 米兰 20133;3.中国人民解放军空军军医大学西京医院 日间手术中心、疝与腹壁外科中心&胃食管反流病外科中心,陕西 西安 710032
1.University of Calabria, Department of Pharmacy, Health and Nutrition Sciences, Azienda Ospedaliera di Cosenza, Division of General and Foregut Surgery, Rende-Cosenza 87036, Italy;2.IRCCS Policlinico San Donato, Division of General and Foregut Surgery, Department of Biomedical Sciences for Health, University of Milan, Milan 20133, Italy;3.Ambulatory Surgery Center & Department of Hernia and Abdominal Wall Surgery & Surgical Center for Gastroesphageal Reflux Disease, Xijing Hospital, the Fourth Military Medical University, Xi'an 710032, China
This study was supported by the Standardized Management Research Project on Ambulatory Medical Care of the National Institute of Hospital Administration (NiHA), National Health Commission of the People's Republic of China (Grant No. DSQ20251114), and by the Clinical Research Program of Air Force Medical University — Special Project for Single-Disease Databases (Grant No. 2024LC2439).
王权,Luigi BONAVINA.食管下括约肌增强的新型技术:当代外科实践中的适应证与局限性[J].中国普通外科杂志,2025,34(11):2310-2317.
DOI:10.7659/j. issn.1005-6947.250640